So it was Presidents' Day today (meaning: no school), so I decided to bake instead of spend all day in front of this screen. Har.

Turned out...better than expected. Then again, I don't expect much out of my baking.

Recipe.

Modifications
Cookie base: 1/2 cup butter instead of 1/3 cup (I only had that much left in a stick, and I didn't want to unwrap another stick =\).

Filling: I realized my baking pan isn't deep enough, so I had to bake this layer separately, which was...um, weird. I kind of flipped the cookie base and filling on top of each other a couple of times.

Topping: 8 oz cream cheese instead of 6 oz cream cheese (They come in 8 oz packages, and I didn't want to have 2 oz of cream cheese left over -_-).

Chocolate syrup and instant coffee mix instead of chocolate curls (I didn't buy chocolate curls. The end).

Froze instead of refrigerated.



In conclusion, I shouldn't have been so damned lazy with the measuring and stuff. The cookie base turned out rather hard, probably because I didn't have enough butter and because I froze it. The topping was really cheesy and sweet, due to the gratuitous amounts of cream cheese and chocolate syrup. I don't think the instant coffee mix made much of a difference, though.

I ended up cutting them into about one-inch squares because anything more will make you OD on sugar.

Enjoy?